Eggplant

Description

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.
Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds.
There are many varieties, ranging in size and color. While eggplants with deep purple skin are most common, they can also be red, green, or even black.
In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits.